RİZE TİCARET BORSASI’NA HALA ÜYE DEĞİL MİSİN?

F01-RTB.PR19 YT LİST 2015 MBL

LABORATUVAR

RIZE TRADE BOURSE SPECIAL FOOD CONTROL LABORATORY

F01-RTB.PR19 YT LİST 2015 MBL

Queue No

Proficiency testing program

Lab. no

Report No. / Date

Name of the numeral

Analysis

Method

z-score

Explanation

1

 

Evaluation of External Quality in Food Microbiology

34

May 2008

 

31/07/2008

TL 001

 

S0406

Coliform bacteria

FDA BAM 2002

-

 

-

NEGATIVE

 

NEGATIVE

(Farklı metotla sonuç gönderildiğinden olumsuz)

2

 

Evaluation of External Quality in Food Microbiology

34

May 2008

 

31/07/2008

TL 001

 

S0406

Escherichia Coli

FDA BAM 2002

-

 

-

NEGATIVE

 

NEGATIVE

(Negative when sending result with different method)

3

Evaluation of External Quality in Food Microbiology

34

May 2008

 

31/07/2008

TL 001

 

S0406

Mold Maya

FDA BAM 2001

Log 10 =3,47

 

 

< 10

NEGATIVE (Not in Trust)

APPROPRIATE

4

Evaluation of External Quality in Food Microbiology

23

October 2008

 

14/11/2008

S0410

 

S0414

Mesophilic Aerobic Bacteria

FDA BAM 2001

Log 10 =4,66

 

 

Log 10 =4,41

 

NEGATIVE (Not in Trust)

INCRIBE (not in trust)

5

Evaluation of External Quality in Food Microbiology

23

Ekim 2008

 

14/11/2008

S0410

 

S0414

Salmonella spp.

ISO 6579:2002

Detected

 

Unidentified

NEGATIVE

 

POSITIVE

6

Evaluation of External Quality in Food Microbiology

29

May 2009

 

06/07/2009

S0429

 

S0430

Mesophilic Aerobic Bacteria

FDA BAM 2001

Log 10 =3,87

 

 

Log 10 =4,83

POSITIVE

 

NEGATIVE (Not in Trust)

 

7

Evaluation of External Quality in Food Microbiology

29

May2009

 

06/07/2009

S0429

 

S0430

Escherichia Coli

ISO 16649

Log 10 =1,86

 

 

Log 10 =3,94

 

NEGATIVE (Not in Trust)

 

POSITIVE

 

8

Evaluation of External Quality in Food Microbiology

4

SEPTEMBER2009

 

13/11/2009

S0437

 

S0438

Salmonella spp.

ISO 6579:2002

Detected

 

Unidentified

POSITIVE

 

POSITIVE

 

9

Evaluation of External Quality in Food Microbiology

4

SEPTEMBER2009

 

13/11/2009

S0437

 

S0438

Mesophilic Aerobic Bacteria

FDA BAM 2001

Log 10 =4,78

 

 

Log 10 =5,08

NEGATIVE (Not in Trust)

NEGATIVE((Not in Trust)

11

Evaluation of External Quality in Food Microbiology

111

MaY 2010

 

25/05/2010

S0453

 

S0454

Mesophilic Aerobic Bacteria

FDA BAM 2001

Log 10 =5,20

 

Log 10 =5,52

POSITIVE

 

POSITIVE

 

12

Evaluation of External Quality in Food Microbiology

111

May 2010

 

25/05/2010

S0453

 

S0454

Escherichia Coli

ISO 16649

Log 10 =4,18

 

Log 10 =5,23

 

POSITIVE

 

POSITIVE

 

13

Evaluation of External Quality in Food Microbiology

172

October 2010

 

30/11/2010

S0461

 

S0462

Mesophilic Aerobic Bacteria

FDA BAM 2001

Log 10 =5,23

 

Log 10 =5,72

POSITIVE

 

POSITIVE

 

14

Evaluation of External Quality in Food Microbiology

172

October 2010

 

30/11/2010

S0461

 

S0462

Coliform bacteria

FDA BAM 2002

Log 10 =4,11

 

 

Log 10 =4,26

 

POSITIVE

 

NEGATIVE(Not in Trust)

 

15

Evaluation of External Quality in Food Microbiology

172

October 2010

 

30/11/2010

S0461

 

S0462

Salmonella spp.

ISO 6579:2002

Detected

 

Unidentified

OPOSITIVE

 

NEGATIVE

16

Evaluation of External Quality in Food Microbiology

104

May 2011

 

24/06/2011

S0477

 

S0478

Mesophilic Aerobic Bacteria

FDA BAM 2001

Z=0,52

 

Z=-0,01

 

POSITIVE

 

POSITIVE

 

17

Evaluation of External Quality in Food Microbiology

104

May 2011

 

24/06/2011

S0477

 

S0478

Escherichia Coli

ISO 16649

<10

 

Z=-3,02

 

POSITIVE

 

NEGATIVE

 

18

Evaluation of External Quality in Food Microbiology

104

September 2011

 

21/11/2011

S0485

 

S0486

Mesophilic Aerobic Bacteria

FDA BAM 2001

Z=0,45

 

Z=-0,40

 

POSITIVE

 

POSITIVE

 

19

Evaluation of External Quality in Food Microbiology

104

September 2011

 

21/11/2011

S0485

 

S0486

Coliform bacteria

FDA BAM 2002

Z=0,96

 

Z=-4,58

 

POSITIVE

 

NEGATIVE

 

20

Evaluation of External Quality in Food Microbiology

104

September 2011

 

21/11/2011

S0485

 

S0486

Salmonella spp.

ISO 6579:2002

Unidentified

 

Detected

POSITIVE

 

POSITIVE

21

Evaluation of External Quality in Food Microbiology

104

May 2012

 

09/08/2012

S0501

 

S0502

Mesophilic Aerobic Bacteria

ISO 4833

Z=0,00

 

Z=-1,64

 

POSITIVE

 

POSITIVE

 

22

Evaluation of External Quality in Food Microbiology

104

May 2012

 

09/08/2012

S0501

 

S0502

Escherichia Coli

ISO 16649-2

Z=-0,28

 

Z=-0,43

 

POSITIVE

 

POSITIVE

 

23

 

 

Evaluation of External Quality in Food Microbiology

104

September 2012

 

07/12/2012

NP0127

NP0128

NP0129

Maya

 

ISO 21527-2

< 10

Z=-0,47

<10

NEGATIVE

POSITIVE

POSITIVE

 

 

24

Evaluation of External Quality in Food Microbiology

104

September 2012

 

07/12/2012

NP0127

 

NP0128

 

NP0129

MOLD

ISO 21527-2

< 10

 

<10

 

Z=-2,13

POSITIVE

POSITIVE

 

POLLED

25

Evaluation of External Quality in Food Microbiology

104

September 2012

 

07/12/2012

NP0127

 

NP0128

 

NP0129

Coliform bacteria

ISO 4832:2006

< 10

 

Z=-1,77

 

Z=-1,97

 

POSITIVE

 

POSITIVE

 

POSITIVE

26

Evaluation of External Quality in Food Microbiology

104

September 2012

 

07/12/2012

NP0127

 

NP0128

 

NP0129

Escherichia Coli

ISO 16649-2

< 10

<10

Z=-2,91

 

 

POSITIVE

POSITIVE

 

POLLED

27

Evaluation of External Quality in Food Microbiology

104

September 2013

 

25/10/2013

S0533

 

S0534

Aerobic colony count

ISO 4833

Z=0,00

Z=-0,58

POSITIVE

 

POSITIVE

28

Evaluation of External Quality in Food Microbiology

104

September 2013

 

25/10/2013

S0533

 

S0534

Coliform bacteria

ISO 4832:2006

Z=-0,46

 

Z=-0,62

POSITIVE

 

POSITIVE

29

 

Evaluation of External Quality in Food Microbiology

104

September 2013

 

25/10/2013

S0533

 

S0534

Salmonella spp.

ISO 6579:2002

Unidentified

Detected.

POSITIVE

 

POSITIVE

30

Evaluation of External Quality in Food Microbiology

104

May 2014

 

19/08/2014

NP0142

 

NP0143

 

NP0144

 

Maya

 

ISO 21527-2

<10

 

Z=0,07

 

Z=-0,67

 

POSITIVE

 

POSITIVE

 

POSITIVE

31

Evaluation of External Quality in Food Microbiology

104

May 2014

 

19/08/2014

NP0142

 

NP0143

 

NP0144

 

MOLD

ISO 21527-2

Z=-0,95

 

<10

 

<10

 

POSITIVE

 

POSITIVE

 

POSITIVE

 

 

32

 

 

Evaluation of External Quality in Food Microbiology

104

May 2014

 

19/08/2014

NP0142

 

NP0143

 

NP0144

 

Escherichia Coli

ISO 16649-2

Z=-0,86

<10

Z=-3,48

 

POSITIVE

 

POSITIVE

 

NEGATIVE

33

Evaluation of External Quality in Food Microbiology

104

May 2014

 

19/08/2014

NP0142

 

NP0143

 

NP0144

 

Aerobic colony count   ( 30)

ISO 4833

Z=-1,09

 

Z=-0,07

 

Z=-0,40

 

POSITIVE

 

POSITIVE

 

POSITIVE

34

Evaluation of External Quality in Food Microbiology

104

September  2014

 

14/11/2014

S0557

 

S0558

Aerobic colony

count

ISO 4833

Z=-0,33

 

Z=-0,42

 

POSITIVE

 

POSITIVE

35

Evaluation of External Quality in Food Microbiology

104

September  2014

 

14/11/2014

S0557

 

S0558

Coliform bacteria

ISO 4832:2006

Z=-4,00

 

5,0E+03

 

 

NEGATIVE

 

NEGATIVE

 

36

Evaluation of External Quality in Food Microbiology

104

September  2014

 

14/11/2014

S0557

 

S0558

Salmonella spp.

ISO 6579:2002

Unidentified

 

Detected.

 

 

POSITIVE

 

POSITIVE