|
Queue No |
Proficiency testing program |
Lab. no |
Report No. / Date |
Name of the numeral |
Analysis |
Method |
z-score |
Explanation |
|---|---|---|---|---|---|---|---|---|
|
1
|
Evaluation of External Quality in Food Microbiology |
34 |
May 2008
31/07/2008 |
TL 001
S0406 |
Coliform bacteria |
FDA BAM 2002 |
-
- |
NEGATIVE
NEGATIVE (Farklı metotla sonuç gönderildiğinden olumsuz) |
|
2
|
Evaluation of External Quality in Food Microbiology |
34 |
May 2008
31/07/2008 |
TL 001
S0406 |
Escherichia Coli |
FDA BAM 2002 |
-
- |
NEGATIVE
NEGATIVE (Negative when sending result with different method) |
|
3 |
Evaluation of External Quality in Food Microbiology |
34 |
May 2008
31/07/2008 |
TL 001
S0406 |
Mold Maya |
FDA BAM 2001 |
Log 10 =3,47
< 10 |
NEGATIVE (Not in Trust) APPROPRIATE |
|
4 |
Evaluation of External Quality in Food Microbiology |
23 |
October 2008
14/11/2008 |
S0410
S0414 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Log 10 =4,66
Log 10 =4,41
|
NEGATIVE (Not in Trust) INCRIBE (not in trust) |
|
5 |
Evaluation of External Quality in Food Microbiology |
23 |
Ekim 2008
14/11/2008 |
S0410
S0414 |
Salmonella spp. |
ISO 6579:2002 |
Detected
Unidentified |
NEGATIVE
POSITIVE |
|
6 |
Evaluation of External Quality in Food Microbiology |
29 |
May 2009
06/07/2009 |
S0429
S0430 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Log 10 =3,87
Log 10 =4,83 |
POSITIVE
NEGATIVE (Not in Trust)
|
|
7 |
Evaluation of External Quality in Food Microbiology |
29 |
May2009
06/07/2009 |
S0429
S0430 |
Escherichia Coli |
ISO 16649 |
Log 10 =1,86
Log 10 =3,94
|
NEGATIVE (Not in Trust)
POSITIVE
|
|
8 |
Evaluation of External Quality in Food Microbiology |
4 |
SEPTEMBER2009
13/11/2009 |
S0437
S0438 |
Salmonella spp. |
ISO 6579:2002 |
Detected
Unidentified |
POSITIVE
POSITIVE |
|
9 |
Evaluation of External Quality in Food Microbiology |
4 |
SEPTEMBER2009
13/11/2009 |
S0437
S0438 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Log 10 =4,78
Log 10 =5,08 |
NEGATIVE (Not in Trust) NEGATIVE((Not in Trust) |
|
11 |
Evaluation of External Quality in Food Microbiology |
111 |
MaY 2010
25/05/2010 |
S0453
S0454 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Log 10 =5,20
Log 10 =5,52 |
POSITIVE
POSITIVE
|
|
12 |
Evaluation of External Quality in Food Microbiology |
111 |
May 2010
25/05/2010 |
S0453
S0454 |
Escherichia Coli |
ISO 16649 |
Log 10 =4,18
Log 10 =5,23
|
POSITIVE
POSITIVE
|
|
13 |
Evaluation of External Quality in Food Microbiology |
172 |
October 2010
30/11/2010 |
S0461
S0462 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Log 10 =5,23
Log 10 =5,72 |
POSITIVE
POSITIVE
|
|
14 |
Evaluation of External Quality in Food Microbiology |
172 |
October 2010
30/11/2010 |
S0461
S0462 |
Coliform bacteria |
FDA BAM 2002 |
Log 10 =4,11
Log 10 =4,26
|
POSITIVE
NEGATIVE(Not in Trust)
|
|
15 |
Evaluation of External Quality in Food Microbiology |
172 |
October 2010
30/11/2010 |
S0461
S0462 |
Salmonella spp. |
ISO 6579:2002 |
Detected
Unidentified |
OPOSITIVE
NEGATIVE |
|
16 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2011
24/06/2011 |
S0477
S0478 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Z=0,52
Z=-0,01
|
POSITIVE
POSITIVE
|
|
17 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2011
24/06/2011 |
S0477
S0478 |
Escherichia Coli |
ISO 16649 |
<10
Z=-3,02
|
POSITIVE
NEGATIVE
|
|
18 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2011
21/11/2011 |
S0485
S0486 |
Mesophilic Aerobic Bacteria |
FDA BAM 2001 |
Z=0,45
Z=-0,40
|
POSITIVE
POSITIVE
|
|
19 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2011
21/11/2011 |
S0485
S0486 |
Coliform bacteria |
FDA BAM 2002 |
Z=0,96
Z=-4,58
|
POSITIVE
NEGATIVE
|
|
20 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2011
21/11/2011 |
S0485
S0486 |
Salmonella spp. |
ISO 6579:2002 |
Unidentified
Detected |
POSITIVE
POSITIVE |
|
21 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2012
09/08/2012 |
S0501
S0502 |
Mesophilic Aerobic Bacteria |
ISO 4833 |
Z=0,00
Z=-1,64
|
POSITIVE
POSITIVE
|
|
22 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2012
09/08/2012 |
S0501
S0502 |
Escherichia Coli |
ISO 16649-2 |
Z=-0,28
Z=-0,43
|
POSITIVE
POSITIVE
|
|
23
|
Evaluation of External Quality in Food Microbiology |
104 |
September 2012
07/12/2012 |
NP0127 NP0128 NP0129 |
Maya
|
ISO 21527-2 |
< 10 Z=-0,47 <10 |
NEGATIVE POSITIVE POSITIVE
|
|
24 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2012
07/12/2012 |
NP0127
NP0128
NP0129 |
MOLD |
ISO 21527-2 |
< 10
<10
Z=-2,13 |
POSITIVE POSITIVE
POLLED |
|
25 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2012
07/12/2012 |
NP0127
NP0128
NP0129 |
Coliform bacteria |
ISO 4832:2006 |
< 10
Z=-1,77
Z=-1,97
|
POSITIVE
POSITIVE
POSITIVE |
|
26 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2012
07/12/2012 |
NP0127
NP0128
NP0129 |
Escherichia Coli |
ISO 16649-2 |
< 10 <10 Z=-2,91
|
POSITIVE POSITIVE
POLLED |
|
27 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2013
25/10/2013 |
S0533
S0534 |
Aerobic colony count |
ISO 4833 |
Z=0,00 Z=-0,58 |
POSITIVE
POSITIVE |
|
28 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2013
25/10/2013 |
S0533
S0534 |
Coliform bacteria |
ISO 4832:2006 |
Z=-0,46
Z=-0,62 |
POSITIVE
POSITIVE |
|
29
|
Evaluation of External Quality in Food Microbiology |
104 |
September 2013
25/10/2013 |
S0533
S0534 |
Salmonella spp. |
ISO 6579:2002 |
Unidentified Detected. |
POSITIVE
POSITIVE |
|
30 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2014
19/08/2014 |
NP0142
NP0143
NP0144
|
Maya
|
ISO 21527-2 |
<10
Z=0,07
Z=-0,67
|
POSITIVE
POSITIVE
POSITIVE |
|
31 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2014
19/08/2014 |
NP0142
NP0143
NP0144
|
MOLD |
ISO 21527-2 |
Z=-0,95
<10
<10
|
POSITIVE
POSITIVE
POSITIVE
|
|
32
|
Evaluation of External Quality in Food Microbiology |
104 |
May 2014
19/08/2014 |
NP0142
NP0143
NP0144
|
Escherichia Coli |
ISO 16649-2 |
Z=-0,86 <10 Z=-3,48
|
POSITIVE
POSITIVE
NEGATIVE |
|
33 |
Evaluation of External Quality in Food Microbiology |
104 |
May 2014
19/08/2014 |
NP0142
NP0143
NP0144
|
Aerobic colony count ( 30) |
ISO 4833 |
Z=-1,09
Z=-0,07
Z=-0,40
|
POSITIVE
POSITIVE
POSITIVE |
|
34 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2014
14/11/2014 |
S0557
S0558 |
Aerobic colony count |
ISO 4833 |
Z=-0,33
Z=-0,42
|
POSITIVE
POSITIVE |
|
35 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2014
14/11/2014 |
S0557
S0558 |
Coliform bacteria |
ISO 4832:2006 |
Z=-4,00
5,0E+03
|
NEGATIVE
NEGATIVE |
|
36 |
Evaluation of External Quality in Food Microbiology |
104 |
September 2014
14/11/2014 |
S0557
S0558 |
Salmonella spp. |
ISO 6579:2002 |
Unidentified
Detected.
|
POSITIVE
POSITIVE
|