RİZE TİCARET BORSASI’NA HALA ÜYE DEĞİL MİSİN?

PHYSİCAL ANALYSİS LABORATORY

LABORATUVAR

RIZE TRADE BOURSE SPECIAL FOOD CONTROL LABORATORY

PHYSİCAL ANALYSİS LABORATORY

Physical Analysis Laboratory

In the Physical Analysis Laboratory, organoleptic analyzes in tea, physical analyzes are done.

Analyzes made:

ANALYSIS NAME

METHOD USED

ANALYSIS TIME

* Moisture Determination

TS 1562

2 day

Total Quantity of Powder

In-House Method (CAL .MT 07)

1 day

* Non-Oxidized Parts Ratio

In-House Method (KAL.MT05)

1 day

* Water Extract Reagent

TS ISO 9768

2 day

* Total Ash

TS 1564

1 day

* Water soluble ash

TS 1565

1 day

* Water Soluble Culde Alkalinity Test

TS 1567

1 day

Asitte Insoluble Ash

TS 1566 ISO 1577

1 day

Sensory Analysis

In-House Method (KAL.MT06)

1 day

Test methods within the scope of accreditation are indicated by (*).

BRIEF ANALYSIS

Moisture Determination: Determines the residue of the preparation of the tea sample and the final result of drying to constant weight under specified conditions.

Total Powder Quantity Determination: Determine the total amount of powder in a 100 g teaspoon.

Non-Oxidized Component Determination: During the processing of tea, the parts that have not undergone oxidation or whose oxidation has not been completed are identified.

Water Extract Determination: Specifies the amount of water-soluble substance. It is one of the most important quality criteria. These are the colors of tea, dullness, aroma, additives.

Total Ash Determines the amount of mineral matter in the pot. Ash; Potassium, sodium, calcium gb. minerals and their sulphates, phosphates, oxides are found in different proportions.

Water Soluble Ash: refers to the total water-soluble part of the ash. In other words, it determines how much of the total minerals are dissolved in the water.

Water Soluble Cullet Alkalinity: 1 gram is the amount of acid required to neutralize the ash. The ash alkalinity is done to determine if the product does not contain mineral staple or if food additive is added to avoid acid-base balance of food.

Asitte insoluble ash: Determines whether there is contamination of stones, soil, sand etc.

Sensory Analysis Score: Score for the image of dry tea, smell, color, brightness, taste, flavor and appearance of dem pouch.

PHYSICAL ANALYSIS LABORATORY DEVICES:

Ø Precise Balance

Ø Oven

Ø Ash Oven

Ø Hot Plate

Ø Powder Screening Device

Ø Moisture Determination Device

Ø Pure Water Device

Ø Vacuum Pump

Ø Balloon Heater

Ø Hand Mill

Ø Pull Stove

Ø Digital Burette