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PHYSICAL AND CHEMICAL ANALYSIS LABORATORY LAK / YT RESULTS

LABORATUVAR

RIZE TRADE BOURSE SPECIAL FOOD CONTROL LABORATORY

PHYSICAL AND CHEMICAL ANALYSIS LABORATORY LAK / YT RESULTS

Physical and Chemical Analysis Laboratory Unit; Between 15.01.2013 and 01.03.2013, Çaykur Research Institute Directorate participated in the Black Tea Analysis Comparison Program between Laboratories.

 

Participation analysis parameters and results are as follows.

 

Line number

Analysis Name

Method Used

Z score

Z score assessment

1

Humidity (Humidity) Rate

TS 1562

0,36

│Z│≤ 2

Successful Performance; analysis is suitable

2

Dry Matter

TS 1561

-0,38

│Z│≤ 2

Successful Performance; analysis is suitable

 

3

Water Extract

TS ISO 9768 T1-2003

-0,54

│Z│≤ 2

Successful Performance; analysis is suitable

4

Total Ash

TS 1564

-0,70

│Z│≤ 2

Successful Performance; analysis is suitable

 

5

Water Soluble Ash

TS 1565

0,46

│Z│≤ 2

Successful Performance; analysis is suitable

 

6

Water Soluble Culde Alkalinity

TS 1567

0,10

│Z│≤ 2

Successful Performance; analysis is suitable

 

7

Crude Cellulose

BUSINESS METHOD (HEALTHM 07)

0,70

│Z│≤ 2

Successful Performance; analysis is suitable

 

8

Total Dust

WORKING METHOD (HEALTH MT 10)

-1,09

│Z│≤ 2

Successful Performance; analysis is suitable